Cream Of Wheat Reviews
(Rated by 2 users)
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Payment Methods
- Verified Store VERIFIED
- Free shipping: Orders $50+
- In-store pickup: Ready in 2 hours
- 30-Day Returns
- Gap Good Rewards (4 brands)
Payment Methods
- Tops: $23 - $70
- Bottoms: $27 - $70
- Outerwear: $34 - $70
- Kids: $29 - $75
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Overall Rating
4.0
Base on 2 Reviews
Ratings by Feature
Ratings by Feature
- Shipping & Delivery4.0
- Customer Service4.0
- Good Value4.0
- Price & Quality4.0
Recent Customer Reviews (2)
Rósa Ellertsdóttir
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Effie Plummer
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Cream Of Wheat Pricing
Cream of Wheat (regular box)
less than $5.00
Cream Of Wheat Pros & Cons
Pros
1
Rich in Nutrients: Cream of Wheat is a good source of several important nutrients, including niacin, vitamin B6, thiamine, riboflavin, and folate.
2
High in Iron: It is particularly rich in iron, which is crucial for vegans and vegetarians.
3
Low in Calories: One cup of cooked Cream of Wheat contains approximately 133 calories, making it a low-calorie breakfast option.
4
Versatile: It can be prepared in various ways (microwave, stovetop, slow cooker) and customized with a variety of sweet or savory toppings.
5
Affordable: A regular box of Cream of Wheat is affordable and provides about 24 servings for less than $5.00.
CONS
1
Contains Gluten: Cream of Wheat is made from wheat and contains gluten, which can cause adverse side effects in individuals with celiac disease or gluten sensitivity.
2
High in Sodium: Some varieties of Cream of Wheat are relatively high in sodium, which can be a concern for those with high blood pressure or those who need to monitor their sodium intake.
3
Limited Fiber Content: While it contains some fiber, whole grain varieties are generally higher in fiber, which is essential for digestive health.
Cream Of Wheat Features and Benefits
Features
Rich in Nutrients
Cream of Wheat is a good source of several important nutrients, including niacin, vitamin B6, thiamine, riboflavin, and folate.
High in Iron
Particularly rich in iron, which is crucial for vegans and vegetarians and helps prevent iron deficiency anemia.
Low in Calories
One cup of cooked Cream of Wheat contains approximately 133 calories, making it a low-calorie breakfast option.
Versatile
Can be prepared in various ways (microwave, stovetop, slow cooker) and customized with a variety of sweet or savory toppings.
Affordable
A regular box of Cream of Wheat provides about 24 servings for less than $5.00.
Rich in B Vitamins
Niacin, vitamin B6, thiamine, riboflavin, and folate, which are essential for energy production, brain function, and DNA synthesis.
Good Source of Selenium
Acts as an antioxidant to reduce inflammation and protect against disease.
High in Fiber
Helps with regular bowel movements and supports digestive health.
Can be Made with Water or Milk
Cooked using the microwave, stovetop, or slow cooker.
Customizable
Can be topped with a variety of sweet or savory ingredients like sugar, maple syrup, fruit, nuts, spices, salt, cheese, or butter.
Supports Cardiovascular Health
The soluble fiber helps lower cholesterol, which is good for the heart.
Enhances Cognitive Function
The complex carbs provide a steady flow of glucose, keeping energy levels stable.
Easy to Prepare
No need to be a master chef; it can be prepared with minimal effort.
Calcium and Copper
Important for bone health and other bodily functions.